Our homemade preserves are really enjoyed by our guests at breakfast time.

And now the weather’s finally improving our rhubarb is growing for our next batch of jam: “Rhubarb & Vanilla”, a favourite breakfast choice – a jar is often purchased by guests to take home with them.

It will be Strawberry Jam after that.  We pick the fruit for this at our local farm shop at Halberton as they operate a PYO each summer, there’s a great cafe there too.

Take a look at their reviews on TripAdvisor, it’s: “Halberton Court Farm Shop & Tea Room”.